Tempe, Source of Protein and Cholesterol Lowering

Do not underestimate the tempeh. People food is a source of good nutrition, easily absorbed by the body and the price is cheap. How much should we eat?



Tempe made from soybeans and fermented using the fungus Rhizopus oligosporus in fact has been known for centuries, especially in the food culture of Javanese society. The first reference found on soybean in 1875. Currently tempe even worldwide along with the migration of people all over Java.