Pages

Showing posts with label pottasium. Show all posts
Showing posts with label pottasium. Show all posts

Saturday, March 19, 2011

Beware of 'fake' potassium iodide: FDA

NEW YORK (CNNMoney) -- In the wake of the crisis in Japan, the U.S. Food and Drug Administration is advising consumers to beware of inadvertently buying fake iodide products that are supposed to help protect against radiation.





"We're alerting consumers to be wary of products that falsely claim to prevent radiation and protect consumers, or are not FDA-approved," said an FDA spokesperson.







Wednesday, January 12, 2011

Fruits Needed to Protect Heart



Lack of potassium in the blood (hypokalemia) can cause heart problems. In addition to contraction of the muscles of the body, potassium is also serves as an introduction to electricity persyarafan entire body. Adequate potassium in the body to function as acid-base balance of the body.





Disturbance of this balance would disrupt overall body condition. This imbalance is more worrisome when it disrupt cardiac function resulting in heart rhythm disorders.





To prevent this, meet the needs of body potassium. Potassium can be obtained from skim milk, burgers, meat, and tomatoes. However, the largest intake of potassium can be obtained from fruits.

Sunday, January 2, 2011

Celery



Celery

Celery (Apium graveolens L.) is a leaf vegetable and medicinal plants commonly used as a spice in cooking. Several countries including Japan, China and Korea use the petiole as a food ingredient. In Indonesia, this plant was introduced by the Dutch colonialists and used its leaves for tasty soup or a salad.



The use of celery is the most complete in Europe: leaves, leaf stems, fruit, and tubers of all utilized.



Celery has been known for thousands of years ago in Europe as an element of treatment and flavoring dishes.



Celery is a versatile plant, primarily as a vegetable and medicine. For vegetables, leaves, leaf stems, and tubers as a mixture of soup. The leaves are also used as a salad, or diced and sprinkled over soup, meatballs, soup, assorted other soup, or chicken porridge.

Celery (mainly men) as the medicine has been touted by Dioskurides and Theoprastus from Classical Greek and Roman times as "abdominal conditioning." Veleslavin (1596) warned not to eat celery too much because it can reduce milk.



Celery touted as an anti-hypertensive vegetables. Another function is as a laxative (diuretics), anti-rheumatic and power appetite (karminativa). Tubers possess similar properties but also used leaves as afrodisiaka (generating sexual arousal).